phoenix Thu 19-Dec-19 20:17:59
Hello all, usual good wishes!
On another thread, someone mentioned my now rather historic "Cursing the Gammon" post/thread.
This year's gammon is currently in the freezer, weighs approx 2.2 kg.
I intend to cook it on Christmas eve (Tuesday, for those like me who have trouble working out days at this time of year )
So, as it's a rather dense lump (I feel an affinity with it ) I'm tempted to take it out tomorrow (Friday) to make sure it will be completely defrosted so that I can start cooking (and possibly cursing?) it on Tuesday..