What's for lunch and dinner today?

Lunch- egg and cress brown roll and some crisps. A pear.
Dinner- Chicken a la king with rice, a slice of home made lemon polenta cake

Lunch. Cheese and tomato bread rolls.
Dinner. Left over chicken breast with stir fry veg and sweet and sour sauce.

Lunch, tomato soup with cheese on toast.
Dinner, Lamb chops, broccoli and roast potatoes.Plus mint sauce and gravy. Lovely

Breakfast a boiled egg
Lunch at Wetherspoons. A ham and cheese panini and a glass of Pinot Grigio. A free lunch as we had a gift card from our daughter
Probably beans on toast for tea.

GF cornflakes again
Egg mayonnaise sandwich
Cottage pie with roasted tomatoes and peas

Lunch with friends today - a delicious carvery at our local pub. So just a light tea of butterbean, tomato and courgette salad.

No breakfasts for me for the time being as I’m trying out an intermittent fasting 14:10 regime. With an occasional 16:8.

Lunch will be a picnic in the car. The weather is brilliant so I am going out somewhere, possibly the moors.
My neighbour has invited me to dinner at 6pm.

A sausage roll for lunch.Glass of hazelnut milk.Real milk no longer allowed in our fridge because of teenager concerned with animal abuse
Left over spaghetti bolonese for tea

Quite exciting really as I haven't a clue but, unusually, the choice is amazing. With perfect timing yesterday, I hit a supermarket I seldom use and a gentleman was organising and restocking the reduced items chiller. Blimey, such reductions on many items I already use and love so scooped up the lot. My cup (and fridge) overfloweth!

Cheese onion Heinz sandwich spread roll for lunch. I made a big pan of Vietnamese noodle soup last night that's for tea with home fried prawn crackers.

Lunch was hummus, baby cucumber, sliced pear and apple and cheese and crackers.
Dinner is cabbage carbonara ( thinly cooked cabbage used as pasta) Perhaps berries and yogurt for pudding.

Brunch cereal and fruit, I’ll have a cup a soup and banana about 2, dinner is chicken sausages, mash and beans.

Today was homemade minestrone soup and a cheese sandwich. I couldn't finish either as the soup was very filling. Dinner will be homemade toad in the hole with mashed potatoes and onion gravy.

Lunch was fried eggs, avocado, crispbread, and a salad of watercress, sliced orange & beetroot.

Tonight will be cod loin and roasted vegetables (peppers, fennel, red onion, garlic)

Breakfast - GF cornflakes again. I have ordered GF crumpets for the weekend though.

Lunch - spicy butternut squash soup

Dinner - previously made and frozen Chicken Cacciatore with Lyonnaise potatoes and roasted broccoli

We've been having our main meal at 1pm since retiring.
Today we had fish and chips and salad and fresh fruit afterwards.
The fish was sea bass fillets in a light batter ,shallow fried. Oven chips.
Then a light supper - husband only has fresh fruit. And a secret bar of chocolate. I usually have toast with some kind of egg, or cheese. And some chocolate.

Don't fancy spaghetti bol leftovers for tea so am tucking into a family size Dairy milk.

Toast with honey for breakfast
Tuna and lettuce sandwich for lunch
Our granddaughter arrived unexpectedly this afternoon which was wonderful. She stayed for ages and we had to get ready to go out so we've just had a quick fish finger sandwich.

Pitta bread and hummus for lunch,
and as it’s Friday - Cod and chips from the local shop for this evening’s meal.

The usual Friday beach snack, but this week I made baguettes instead of rolls.
Brie and cranberry filling.

I made a big pot of broccoli and Stilton soup this week and there is a last bowlful waiting in the fridge for my lunch today. As for the evening meal, that remains to be seen, but my good old standby, a jacket potato looks like being on the menu plus whatever I can find in the freezer.

Late breakfast - scrambled eggs and mushrooms on toast

Dinner - liver and bacon in onion gravy, kale, carrots mashed potato and celeriac.

A slice of toast for breakfast
A small toasted cheese and ham sandwich with salad for lunch
Probably fish and jacket potato for tea.

Just bunged home made fish cakes in fridge to firm up for dinner. such a bloody palaver ! No idea why I continue to make them but once on the plate could ask DH for anything and he would say "yes ". Other strategies also known to work !

I made a healthy vegetable and lentil soup for lunch. To make up in part for our planning a Wetherby Whaler senior special on our way home from the school pick up (so soup, fish and chips, bread and butter and probably a sponge pudding with custard).