I have conjured up a meal from next to nothing (not boasting, just happy because I'm feeding 3 adults on a budget meal) - I made home made fish cakes out of a tin of mackerel, one fresh fillet of plaice (poached), and a tin of pilchards (drained off the tomato sauce). Combined with grated onion, left over mashed potato, and a small handful of oats (makes them crunchy) plus one egg, then patted into shape and rolled in a bit of flour, they're now neatly wrapped on plate awaiting the frying pan later this evening. Yum!
I'll call it "Three Fish Fishcakes".
Well, well. Is it ‘global warming’ or ‘cloud seeding’?