And now, your least favourite food?

Whale, kitty?

We used to buy whalemeat for our cat when I was little. Does anyone actually eat it?

I had alligator once. It was rather nice - tasted more like chicken to me though...

@jinglebellsfrocks - Whalemeat - I understand it's very popular in Japan...

I remember when it was tried in WWII - we were pretty desperate for grub, but when my mother attempted to prepare it - that was the last time it appeared in our kitchen! Another dismal failure was tinned snoek - I believe the government purchased large stocks of it - but the Brits wouldn't eat that either.

I remember my mother referring to snoek which came, I think, from South Africa. I don't remember eating any - I was only four and a half when the war ended.

I remember my father singing a version of Vera Lynn's song - "Whalemeat again . . ."

I remember with horror plates full of enormous pilchards in very strong, dark tomato sauce. Revolting!

Pink blancmange yuk.
Nuts that have gone off.
An ice lolly with ice-cream in the middle, was it called a 'Mivy' ?
White butter beans that used to be in the school stew.

Pass the bucket.

Anything from the inside of an animal - not so keen on the outside either. Anything with fat or gristle attached, eels, oysters & snails, mangos, skin on milk puddings or custard, slimey fried eggs, chillies, full fat milk.

Cream horns. Never eaten them since age ten, when I associated them with being sick. Actually the diagnisis was a virus picked up at a party.

Sticky cakes or gateaux full of buttercream icing or whipped cream. This is why I dislike the modern style of cupcake they are just too sickly. Yuk!

Give me a a good rich fruit cake any day.

Never really liked cream - hate milk - but then discovered that it made me nauseous, so never (knowingly) touch it. A lot of veggie dishes in Italian restaurants are loaded with cream, so I have to keep an eye on the menu.

Tripe, cows udder and pig's trotters.

Welcome back Galen - I'd like to bet none of your least favourite foods appeared on the cruise menu

Rice Pudding with skin (yuck!)