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Supper inspiration - what to have for dinner?
Not sure what to have for dinner? If you're lacking in inspiration and want something quick, easy and tasty, then welcome to Gransnet's Daily Dinner Inspiration. We'll update this page daily with a tasty recipe idea as recommended by Gransnet users. Bon appetit!
Anchovy pasta and tomato sauce
Prep time: 5 minutes
Cook time: 15 minutes
Serves: 2 to 3
Ingredients
- 1 clove garlic (minced)
- 3 tbsp olive oil
- Small jar of anchovy fillets
- 450g chopped Italian cherry or plum tomatoes
- 2 tablespoons chopped parsley
- Handful of olives (chopped)
- Spaghetti
Method
- Heat the oil in a saucepan. Add the garlic and fry it over a low heat until it has browned. Add the anchovies and stir until they melt into the oil.
- Add the tomatoes and bring the sauce to a boil. Simmer, uncovered, for 20 to 25 minutes. Season to taste.
- While the sauce is simmering, cook the spaghetti according to the instructions on the packet.
- Mix together the drained spaghetti and the tomato sauce, adding the chopped olives. Sprinkle with parsley and serve immediately.
Previous dinner ideas:
Cheesy chicken and cauliflower bake
Chicken, pepper and Parmesan tart
Chicken drumsticks wrapped in bacon
Squid in garlic and tomato sauce
Do you have a tasty recipe that you'd like to share? Add it to our recipe store cupboard.
Images: Shutterstock